Pineapple-Glazed Ham - Restaurant Association of Nova Scotia

Name: Pineapple-Glazed Ham - Restaurant Association of Nova Scotia
Ingredients: 1 (14-pound) fully cooked semi-boneless sugar-cured ham; 20 to 25 whole cloves; 1/2 (15-ounce) package raisins; 1 1/2 cups firmly packed light brown sugar; 2 teaspoons soy sauce; 1/4 teaspoon ground cloves; 1 (20-ounce) can crushed pineapple in heavy syrup

rans.ca

Experience a deliciously succulent Pineapple-Glazed Ham perfect for holidays, featuring a sweet and tangy glaze made from pineapple and raisins. Perfect for 12-16 servings.

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Ingredients

1 (14-pound) fully cooked semi-boneless sugar-cured ham
20 to 25 whole cloves
1/2 (15-ounce) package raisins
1 1/2 cups firmly packed light brown sugar
2 teaspoons soy sauce
1/4 teaspoon ground cloves
1 (20-ounce) can crushed pineapple in heavy syrup

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