Pineapple-Glazed Ham - Restaurant Association of Nova Scotia
Experience a deliciously succulent Pineapple-Glazed Ham perfect for holidays, featuring a sweet and tangy glaze made from pineapple and raisins. Perfect for 12-16 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1 (14-pound) fully cooked semi-boneless sugar-cured ham
- 20 to 25 whole cloves
- 1/2 (15-ounce) package raisins
- 1 1/2 cups firmly packed light brown sugar
- 2 teaspoons soy sauce
- 1/4 teaspoon ground cloves
- 1 (20-ounce) can crushed pineapple in heavy syrup
- Kale or other greens, for garnish (optional)
- Fresh pineapple wedges, for garnish (optional)
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