Pork-Onion Stroganoff Recipe

Name: Pork-Onion Stroganoff Recipe
Total time: 50 min
Ingredients: 1 1/2 pounds pork boneless loin; 1 tablespoon butter or margarine; 8 ounces fresh mushrooms, sliced (3 cups); 3 medium onions, sliced; 1 garlic clove, finely chopped; 1 cup Progresso™ beef flavored broth (from 32-ounce carton); 1 1/2 tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves; 1 tablespoon Worcestershire sauce; 1/8 teaspoon pepper; 1 cup sour cream; 2 medium tomatoes, peeled, seeded and chopped (1 1/2 cups); 3 tablespoons Gold Medal™ all-purpose flour; 6 cups hot cooked noodles

www.bettycrocker.com

That's not all folks! Shake up dinner with this flavorful pork version of the classic beef stroganoff.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Skillet
Stove
Wooden spoon
Spatula
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Pot
Colander
Plate

Ingredients

1 1/2 pounds pork boneless loin
1 tablespoon butter or margarine
8 ounces fresh mushrooms, sliced (3 cups)
3 medium onions, sliced
1 garlic clove, finely chopped
1 cup Progresso™ beef flavored broth (from 32-ounce carton)
1 1/2 tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves
1 tablespoon Worcestershire sauce
1/8 teaspoon pepper
1 cup sour cream
2 medium tomatoes, peeled, seeded and chopped (1 1/2 cups)
3 tablespoons Gold Medal™ all-purpose flour
6 cups hot cooked noodles