Plum Crisp – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This dessert features a plum filling & a topping made with butter or margarine, toasted sliced almonds, flour, brown sugar, rolled oats, cinnamon, & salt.
Ingredients
- Topping:¾ cup sliced almonds
- 1 stick (½ cup) cold unsalted margarine or butter, cut into chunks
- ¾ cup all-purpose flour
- ¾ cup packed light brown sugar
- ¾ cup old-fashioned rolled oats
- ¾ teaspoon cinnamon
- ½ teaspoon saltFilling:
- ¾ cup water
- 4 teaspoons cornstarch
- 3 lbs. Italian prune plums, halved and pitted
- ½ cup sugar
- Vanilla ice cream (optional)
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