Light Fruitcake - Paradise Fruit

Name: Light Fruitcake - Paradise Fruit
Ingredients: 1 cup raisins; 1 cup dried cherries; 1 cup dried cranberries; 1 cup dried pineapple (chopped); 1 cup candied lemon peel (or candied mixed peel); 1¾ cup candied red cherries (red and green glace cherries, quartered or chopped); ¾ cup brandy (or rum, whiskey, orange juice, orange pineapple juice, or apple juice – plus more for brushing over the top of the cake); 1 cup butter (room temperature); 1¾ cup sugar; 2 teaspoons baking powder; 2 teaspoons vanilla extract; 1 teaspoon salt; ½ teaspoon nutmeg

www.paradisefruitco.com

Discover the incredible moistness of Paradise Fruit's Light Fruitcake, filled with candied cherries, pineapple, and lemon peel. Perfect for holiday traditions!

View full recipe on www.paradisefruitco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paradisefruitco.com.

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Ingredients

1 cup raisins
1 cup dried cherries
1 cup dried cranberries
1 cup dried pineapple (chopped)
1 cup candied lemon peel (or candied mixed peel)
1¾ cup candied red cherries (red and green glace cherries, quartered or chopped)
¾ cup brandy (or rum, whiskey, orange juice, orange pineapple juice, or apple juice – plus more for brushing over the top of the cake)
1 cup butter (room temperature)
1¾ cup sugar
2 teaspoons baking powder
2 teaspoons vanilla extract
1 teaspoon salt
½ teaspoon nutmeg