Smoky Hickory Chicken Wings Recipe | Spur Sauces
Discover our Smoky Hickory Chicken Wings Recipe, starring our Hickory Basting. Experience bold flavours & try it today!
Ingredients
- 12 chicken wings
- HICKORY AND CRANBERRY BASTING SAUCE
- 200 ml (¾ cup) Spur Hickory Basting
- 125 ml (½ cup) cranberry sauce
- 2 cloves garlic, crushed
- 5 ml (1 tsp) grated lemon rind
- 45 ml (3 Tbsp) fresh lemon juice
- 15 ml (1 Tbsp) cooking oil
- Freshly ground black pepper, to taste
- Salt to taste
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