Buffalo chicken and Blue Cheese salad | Castello®

Ingredients

• ½ cups extra virgin olive oil
• ¼ cups white balsamic vinegar
• 1 - 2 tbsp maple syrup or honey
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp italian herbs
• 2 (6-8 oz) boneless skinless chicken breasts
• 1 tsp salt
• ¼ tsp dried oregano
• 2 tbsp olive oil, divided
• 1 tbsp butter
• 4 tbsp buffalo hot sauce
• 6 cups chopped romaine lettuce
• 8 mini cucumbers, sliced into thin rounds
• 2 cups grape tomatoes, cut in half
• 1 medium purple onion, chopped
• 1 pack (4.4 oz) Castello® Traditional danish blue, crumbled or sliced