Choc-Oat-Chip Whoopie Pies
Chewy oatmeal chocolate chip cookies sandwiched together with a dreamy, creamy marshmallow filling in these oh so yum Choc-Oat-Chip Whoopie Pies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup quick cooking oats
- 1 (3.4 ounce) box vanilla instant pudding mix
- 1 teaspoon baking soda
- 1 cup chocolate chips
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup marshmallow fluff
- 3 cups powdered sugar
- 1-2 teaspoons milk, if needed
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