Peach Cobbler | Redpath Sugar

Ingredients

• ⅓ cup (72 g) Redpath® Dark Brown Sugar, packed
• 5 tsp (13 g) cornstarch
• ¼ tsp (2 g) salt
• 1 tbsp (6 g) lemon zest, finely grated
• 1 tbsp (2 g) fresh thyme leaves
• 8 cups (1136 g) peaches (firm, ripe), pitted, and cut into 1-inch chunks
• 1 tbsp (15 ml) lemon juice, preferably freshly squeezed
• 1 tsp (5 ml) pure vanilla extract
• 1½ cups (188 g) all-purpose flour
• ⅓ cup (67 g) Redpath® Granulated Sugar
• 1¼ tsp (7 g) baking powder
• 1 tsp (3 g) ground cinnamon
• ½ tsp (3 g) salt
• ¼ tsp (2 g) baking soda
• ¼ cup + 3 tbsp (99 g) cold butter, cubed
• ½ cup + 2 tbsp (155 ml) sour cream
• 2 tsp (10 ml) pure vanilla extract
• 2 tbsp (30 ml) heavy cream (for egg-free) or egg wash
• Redpath® Granulated Sugar or Redpath Simply Raw™ Turbinado Sugar
• Fresh thyme