Vegetable and Chicken Lo Mein Recipe – Sunset Magazine

Ingredients

• 3/4 pound fresh Chinese egg noodles (lo mein)*
• 1 teaspoon toasted sesame oil
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons canola oil, divided
• 1 tablespoon minced fresh ginger
• 4 teaspoons minced garlic
• 1/3 cup thinly sliced green onions
• 1 cup coarsely shredded carrots
• 1 cup thinly sliced celery
• 1 cup thinly sliced red onion
• 1 1/2 cups chopped cooked chicken or tofu
• 3/4 cup mung-bean sprouts
• 3 tablespoons chopped cilantro