Chocolate Haupia Cream Pie
The name takes some sounding out, but once we’d settled the recipe, this Hawaiian pie was the talk of the test kitchen.
Keywords
- Desserts or Baked Goods
- Chocolate
- Dessert Pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Piping bag
- Pie weights
- Rolling pin
- Pie dish
- Cooling rack
- Oven
- Stove
- Freezer
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Plastic wrap
Ingredients
- 1 (9-inch) store-bought pie dough round
- 4 ounces (113 grams) semisweet chocolate, chopped
- 1 (13.5-ounce) can unsweetened coconut milk
- 1 cup whole milk
- 1/2 cup (3½ ounces/99 grams) sugar
- 1/4 cup (1 ounce/28 grams) cornstarch
- 1/8 teaspoon table salt
- 1 cup heavy cream, chilled
- 1 tablespoon sugar
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