Skillet-Baked Brie | Experience Life
Who says you need to bake Brie in an oven? Try this campfire recipe, which heats up Brie in a cast-iron skillet with toasted pecans and a bit of brown sugar.
Ingredients
- 1 8-oz. wheel of Brie
- 1/4 cup chopped pecans
- 1 tbs. brown sugar
- Seed crackers for serving
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