Mealime - Crispy Tofu Quinoa Bowl with Kale, Pickled Radish & Lemon-Tahini Sauce
Pickled radish adds a nice little 'pop' and and a healthy 'kick' to this dish that we can't resist. Add this recipe to your personalized meal plan from Mealime.
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Mason jar
- Paper towel
Ingredients
- 2 medium carrots
- 16 fl oz chicken or vegetable broth
- 2 (12 oz) pkg extra firm tofu
- 2 cloves garlic
- 1 bunch kale
- 1 lemon
- ¼ cup pistachios, unsalted
- 1 cup quinoa
- 1 bunch radish
- apple cider vinegar
- brown sugar
- cornstarch
- extra virgin olive oil
- salt
- soy sauce
- tahini
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