Classic Victoria sandwich cake
Delight your taste buds with a classic Victoria sandwich cake, layered with whipped cream and juicy strawberries. Serves 8. Perfect for berry lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 175 g (6 oz) butter, at room temperature
- 175 g (6 oz) caster sugar
- Grated rind of 1 lemon
- 175 g (6 oz) self-raising flour
- 1 teaspoon baking powder
- 3 medium eggs, beaten
- 150 g (5 oz) strawberries, hulled, sliced
- 3 tablespoons strawberry jam
- 150 ml (1/4 pint) double cream
- 4 strawberries to decorate, halved, hulls left on
- Little strawberry sugar, see tip or caster sugar
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