lemon blanc cocktail recipe | Schwartz
Continue the celebrations this mother’s day with our delicious lemon blanc cocktail recipe. With the perfect blend of sweet and sour discover more today.
Ingredients
- 275 ml (9 fl oz) lemon Thyme Syrup
- 1 Vanilla Pod
- 75 ml (3 fl oz) milk
- 25 ml (1 fl oz) single cream
- Lemon twists, to garnish
- 125 ml (4 fl oz) water
- 1 bunch fresh lemon thyme
- For the rest:
- 125 ml (4 fl oz) gin
- 125 ml (4 fl oz) limoncello liqueur
- 125 ml (4 fl oz) meyer lemon juice
- For the lemon thyme syrup:
- 125 g (5 oz) sugar
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