Flaounes Recipe - Great British Chefs

Ingredients

• 750g of strong white bread flour
• 7g of fast-action dried yeast
• 1 tsp salt
• 2 tsp sugar
• 2 tbsp of olive oil
• 300ml of water, tepid, to mix
• 200g of cheddar, grated
• 100g of halloumi, grated
• 50g of Parmesan, or Grana Padano, grated
• 1 tbsp of plain flour
• 1 tsp baking powder
• 1 tbsp of dried mint
• 4 eggs, beaten
• 50g of sultanas, optional
• 1 egg, beaten
• sesame seeds