Pulled Chicken Sandwiches with Apple Cider and Cabbage Slaw | Poultry Recipes | Weber Grills | Weber
Check out this delicious recipe for Pulled Chicken Sandwiches from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 2 cups/480 milliliters apple cider or apple juice
- ½ cup/120 milliliters ketchup
- 2 tablespoons plus 1 teaspoon cider vinegar
- 1 tablespoon packed light brown sugar
- ½ teaspoon granulated garlic
- ¼ teaspoon mustard powder
- ⅛ teaspoon ground cinnamon
- 2 teaspoons paprika
- 1 teaspoon granulated garlic
- ½ teaspoon kosher salt
- ¼ teaspoon pure ground chipotle chile
- 2 tablespoons extra-virgin olive oil
- 4 whole chicken legs, each about 12 ounces, skin removed
- 4 cups/300 grams shredded coleslaw blend
- ⅓ cup/80 milliliters mayonnaise
- 2 tablespoons apple cider or apple juice
- 2 tablespoons cider vinegar
- 1 teaspoon graulated sugar
- ¼ teaspoon freshly ground black pepper
- 6 hamburger buns, split
- Bread-and-butter pickle chips (optional)
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