Honey Apple Maple Glazed Salmon - Seafood Recipes - LGCM

Ingredients

• 4 fillet Salmon
• .5 cup Apple Cider
• 1 Tbsp Honey
• 1 Tbsp Maple Syrup
• 1 Tbsp Olive Oil
• Salt
• Pepper
• Add the apple cider, honey and maple syrup to a small pan and heat to medium high heat. Stir the mixture together and bring it to a boil. Boil until it reduces by half and remove from heat.
• Remove from heat and serve on top of rice pilaf with broccoli. Enjoy!