Dizzy Pig Red Eye Coffee-Molasses Duck Bacon - Dizzy Pig Craft Seasonings

Name: Dizzy Pig Red Eye Coffee-Molasses Duck Bacon - Dizzy Pig Craft Seasonings
Ingredients: Fresh duck breast, either Peking or Muscovy. Peking are a bit smaller; for this recipe I used 4 Muscovy.; Curing Brine; Salt or Morton’s Tender Quick at 3% of project weight; Sugar (light or dark brown recommended) at 2% of project weight; .05 oz ‘pink salt’ per pound of project weight(use only in conjunction with straight coarse sea or kosher salt. Omit if using Tender Quick!); 1/3 cup of fancy or cooking molasses per half gallon of brine; thick slice of white onion per half gallon of brine; 2 Tbsp Dizzy Pig Red Eye Express seasoning per half gallon of brine

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This duck bacon recipe is from Jules Mailloux. It has been put through Mike Kerslake's Dizzyfication and ran through the Formula for Success.

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Ingredients

Fresh duck breast, either Peking or Muscovy. Peking are a bit smaller; for this recipe I used 4 Muscovy.
Curing Brine
Salt or Morton’s Tender Quick at 3% of project weight
Sugar (light or dark brown recommended) at 2% of project weight
.05 oz ‘pink salt’ per pound of project weight(use only in conjunction with straight coarse sea or kosher salt. Omit if using Tender Quick!)
1/3 cup of fancy or cooking molasses per half gallon of brine
thick slice of white onion per half gallon of brine
2 Tbsp Dizzy Pig Red Eye Express seasoning per half gallon of brine