Bison Steak with Truffle Fries | Noble Premium Bison

Ingredients

• 4 Noble Premium Bison Top Sirloin Steaks
• ½ tsp (2.5 mL) salt, to taste
• ½ tsp (2.5 mL) black pepper, to taste
• 1 (15 mL) Tbsp oil
• 5 g (1 tsp) butter
• 3 g (1/2 tsp) thyme
• 1 clove garlic
• 15 g (3 cloves) black garlic
• 75 mL (5 Tbsp) unsalted butter, room temperature
• 3 g (1/2 tsp) kosher salt
• 240 g (1/2 lb) French fries
• 2 g (pinch) black pepper
• 15 g (1 Tbsp) Parmesan, grated
• 5 g (1 tsp) parsley or chives, chopped
• 2 g (1/2 tsp) black truffle oil