Best Chocolate Mirror Glaze Cake With Raspberry Coulis Recipe
Chocolate mirror glaze cake with raspberry coulis is officially the cake of the summer and it looks like it's straight out of a fancy bakery.
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Cooking tools:
- Stand mixer
- Fine-mesh strainer
- Offset spatula
- Kitchen torch
- Cooling rack
- Bread knife
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Plastic wrap
- Toothpick
- Baking sheet
- Serving platter
- Pitcher
- Chef's knife
- Oven
- Stove
- Microwave
- Refrigerator
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 1 tsp espresso powder
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 Tbsp vanilla extract
- 1 cup boiling water
- 3 cups raspberries, fresh or frozen
- ¼ cup granulated sugar
- ¼ cup water
- ½ Tbsp cornstarch, optional
- 500g dark chocolate or semi-sweet chocolate chips
- 2 cups heavy cream
- 2 ½ Tbsp + ⅔ cup, divided water
- 4 tsp gelatine powder
- ⅔ cup heavy cream
- 1 cup sugar
- 1 cup raspberries, fresh
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