The BEST Recipe: Homemade Blueberry Pop Tarts Recipe - Marla Meridith

Ingredients

• 3 ¼ cups AP unbleached flour
• 1 tbsp baking powder
• ¼ tsp Kosher salt
• ¼ cup granulated sugar
• 8 oz unsalted butter
• ½ cup corn syrup
• 850 g fresh, frozen, chunks, sliced fruit
• ⅔ cup (75 g) light brown sugar or granulated sugar
• ¼ tsp ground cinnamon or ginger
• 1 pinch Kosher salt
• 2 tbsp (25 g) cornstarch
• 1 large egg
• 2 tsp water
• 1 ¾ cups powdered sugar
• 34 tbsp milk
• ⅛ tsp Kosher salt
• 1 tsp any extract flavor (vanilla, lemon, orange, etc)
• of color if desired