Comforting Classic Recipes for Bread Pudding with Raisins
Craving comforting recipes for bread pudding with raisins? This easy classic is perfect for using up stale bread and delighting everyone at the table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 8 cups day-old bread, cubed (about 12 ounces / 340 grams)
- 2 cups whole milk (480 ml)
- 1 cup heavy cream (240 ml)
- 3 large eggs
- 3/4 cup granulated sugar (150 grams)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup raisins (150 grams)
- 1 tablespoon unsalted butter, for greasing baking dish
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