Tasty Onion Chicken | Reader's Digest Canada
"The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits." —Jennifer Hoeft,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1/2 cup butter (melted)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- 1 can French-fried onions (2.8 ounces, crushed)
- 4 boneless skinless chicken breast halves (4 ounces each)
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