Raw Chocolates with Raspberry-Rose Centres | Elements for Life
Gorgeous raw chocolates with a raspberry rose caramel filling. This delightful recipe by Niki Behjousiar is full of exotic promise and doesn't disappoint
Ingredients
- 125g Elements for Life raw cacao butter
- 5 tbsp Elements for Life raw cacao powder
- 3 tbsp Sweet Freedom (or your preference of liquid sweetener)
- 1/2 tsp vanilla extract or vanilla powder
- 5 medjool dates, pitted (or any soft dates you have available)
- 1 tsp coconut oil
- 1 tbsp almond butter
- 1 tbsp water (filtered or spring water preferably)
- 1 tsp rosewater (you could also use 1-2 drops of food grade rose otto essential oil)
- 1 tsp raspberry powder
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