Raw Chocolates with Raspberry-Rose Centres | Elements for Life

Raw Chocolates with Raspberry-Rose Centres | Elements for Life

www.elementsforlife.co.uk

Gorgeous raw chocolates with a raspberry rose caramel filling. This delightful recipe by Niki Behjousiar is full of exotic promise and doesn't disappoint

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Ingredients

  • 125g Elements for Life raw cacao butter
  • 5 tbsp Elements for Life raw cacao powder
  • 3 tbsp Sweet Freedom (or your preference of liquid sweetener)
  • 1/2 tsp vanilla extract or vanilla powder
  • 5 medjool dates, pitted (or any soft dates you have available)
  • 1 tsp coconut oil
  • 1 tbsp almond butter
  • 1 tbsp water (filtered or spring water preferably)
  • 1 tsp rosewater (you could also use 1-2 drops of food grade rose otto essential oil)
  • 1 tsp raspberry powder

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