Classic Corned Beef with Cabbage & Potatoes
Try this St. Patrick's Day favorite recipe tonight. Corned Beef Brisket is slow-cooked with cabbage, potatoes, and carrots.
Ingredients
- 1 Corned Beef Brisket (2-1/2 pounds)
- 5 cups water, divided
- 1 medium head cabbage (about 2 pounds), cut into wedges
- 8 ounces Yukon Gold potatoes, cut into 8 wedges
- 8 ounces carrots, cut into 1-inch pieces
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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