Shrimp in Cream-Cheese Sauce Recipe

Ingredients

• 2 - 10 ounces cans frozen condensed cream of shrimp soup
• 2 - 3 ounces packages of cream cheese
• 1 – 8 ounces can water chestnuts, drained and slices
• 1 – 4 ½ ounce can small shrimp, drained
• 1 tablespoon chopped parsley
• 2 teaspoons lemon juice
• 1/4 ¼ teaspoon garlic salt
• 1/4 ¼ teaspoon paprika
• Toast Points