Southern Black Eyed Pea Dip
Enjoy a tasty Southern Black-Eyed Pea Dip with Daisy Sour Cream! Easy to make, this gluten-free, vegetarian dip is perfect as an appetizer or snack.
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Cooking tools:
- Can opener
- Cutting board
- Chef's knife
- Paring knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- black eyed peas
- large plum tomato, seeded and finely chopped
- sliced green onions
- frozen corn, thawed
- finely chopped sweet onion
- shredded cheddar cheese
- Daisy Sour Cream
- white wine vinegar
- sugar
- honey mustard
- hot sauce
- salt
- black pepper
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