Peanut Butter And Jam Oat Scones - English Recipes

Name: Peanut Butter And Jam Oat Scones - English Recipes
Ingredients: 79 milliliters agave syrup; 1 Tbsp heaping Tbsp baking powder; 1 large egg, lightly beaten; 355 milliliters all-purpose flour (gluten-free flour is fine too!); 118 milliliters milk; 118 milliliters peanut butter (I used smooth, but I think chunky would be better); 8 Tbsps raspberry jam; 355 milliliters rolled oats; 0 teaspoons salt; 1 Tbsp turbinado sugar; 59 milliliters unsalted butter, melted

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Peanut Butter And Jam Oat Scones might be just the morn meal you are searching for. One portion of this dish contains approximately 15g of protein, 27g of fat, and a total of 619…

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Ingredients

79 milliliters agave syrup
1 Tbsp heaping Tbsp baking powder
1 large egg, lightly beaten
355 milliliters all-purpose flour (gluten-free flour is fine too!)
118 milliliters milk
118 milliliters peanut butter (I used smooth, but I think chunky would be better)
8 Tbsps raspberry jam
355 milliliters rolled oats
0 teaspoons salt
1 Tbsp turbinado sugar
59 milliliters unsalted butter, melted