Tender Chicken in Creamy Italian Sauce Over Angel Hair Pasta (Easy 255-Min Recipe)
Succulent chicken breasts slow-cooked in a rich cream cheese and Italian herb sauce, served over delicate angel hair pasta for an effortless weeknight dinner.
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 package (225g) cream cheese, softened
- 1 can (300g) cream of mushroom soup
- 120ml chicken broth
- 60ml dry white wine (or additional chicken broth)
- 1 packet (20g) Italian dressing mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 450g angel hair pasta, cooked according to package instructions
- Fresh parsley, chopped (for garnish)
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