Turkey Breast with Sausage-Apricot Stuffing - Restaurant Association of Nova Scotia

Ingredients

• cups dried bread cubes
• 1 cup pecan halves
• 1/2 cup chopped dried apricots
• 1/4 cup LAND O LAKES® Butter, melted
• 1/3 cup chicken broth
• 2 ribs (1 cup) celery, sliced 1/2-inch
• 1 medium (1/2 cup) onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon dried sage leaves, crushed
• 1/8 teaspoon ground pepper
• 1 (5 to 7-pound) bone-in turkey breast
• 3 tablespoons LAND O LAKES® Butter, melted