Spicy Leg of Lamb Recipe
Spicy Leg of Lamb slow-cooked in whole spices and tomato gravy, then grilled golden. A bold, satisfying centrepiece for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Kadai
- Grill
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 Leg of Lamb - 1
- 1 tsp Garlic - 1 tsp (crushed)
- 1 tsp Ginger - 1 tsp (crushed)
- 1 tsp Whole Red Chillies - 1 tsp (paste)
- 1 tbsp Oil - 1 tbsp
- 4 to 5 Onions (sliced)
- 1 tsp Garlic (crushed)
- 1 tsp Ginger (crushed)
- 1 tsp Whole Red Chillies (paste)
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1/2 tsp Turmeric Powder
- 1 tbsp Oil
- 3 Cloves
- 4 Green cardamoms (crushed)
- 3 Black cardamoms (crushed)
- 2 Cinnamon (two inch sticks)
- 2 Star Anise
- 1 Bay Leaf
- 6 tbsp Tomato Puree
- 1 tsp Salt
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