BLT Salad Recipe with Poached Egg and Croutons
The best BLT with a twist. A salad with pancetta instead of bacon and topped with a poached egg and homemade croutons for a perfect midweek meal.
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Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Oven
- Baking sheet
- Grill
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
- Spoon
Ingredients
- 20g ciabatta cut into 2cm cubes
- 1 tbsp garlic oil
- ½ lemon zested and juiced
- ¼ tsp black pepper crushed
- 2 slices pancetta
- a handful of leaves rocket
- 6 cherry vine tomatoes sliced
- 1 egg poached to serve
- olive oil
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