Sauce Espagnole - Inspired Cuisine

Ingredients

• 1 tbsp unsalted butter
• 2 medium carrots (peeled and chopped)
• 2 stalks celery chopped
• 2 medium onions coarsely chopped (or one large)
• 10-12 sprigs fresh parsley sprigs (chopped)
• 1 tsp freshly ground black pepper
• 1 tbsp dried thyme
• 3-4 dry bay leaves
• 280 ml beef consommé (Campbell's)
• 1 liter good quality low sodium beef stock