Nibblous | massaman curry
massaman curry rating:CDC's second favourite curry. Actually, it's my first favourite but it takes longer to make than the above mentioned chicken curry so we
Ingredients
- 400-500g beef, cubed up to nice bite sized pieces
- 4tbs palm sugar or soft brown or demerara sugar
- 4tbs fish sauce or light soy sauce (halved if using soy)
- 2tbs lime juice
- rest of the coconut milk
- about a pint of water
- a couple of small onions, cut into quite large chunks
- half a dozen small potatoes (waxy ones are good), cut up into similar size lumps to the meat
- a couple of good handfuls of the biggest peanuts you can find
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