Nibblous | massaman curry

Nibblous | massaman curry

www.nibblous.com

massaman curry rating:CDC's second favourite curry. Actually, it's my first favourite but it takes longer to make than the above mentioned chicken curry so we

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Ingredients

  • 400-500g beef, cubed up to nice bite sized pieces
  • 4tbs palm sugar or soft brown or demerara sugar
  • 4tbs fish sauce or light soy sauce (halved if using soy)
  • 2tbs lime juice
  • rest of the coconut milk
  • about a pint of water
  • a couple of small onions, cut into quite large chunks
  • half a dozen small potatoes (waxy ones are good), cut up into similar size lumps to the meat
  • a couple of good handfuls of the biggest peanuts you can find

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