Recepta vegana de pastís de pistatxo
Discover the simplicity and rich almond flavor of this vegan almond cream pie—perfect for breakfast with plant milk or as an appetizer with a nice tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeselected.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Cake pan
- Spatula
Ingredients
- 2 Flour: 230 g
- Pistachio Flour: 40 g
- Raw Cane Sugar: 110 g
- Cream of Tartar Powder: 1 sachet
- Soy Milk: 220 g
- Pistachio Cream: 40 g
- Sunflower Seeds: 35 g
- Pistachios: 25 g
- Vanilla Powder: 1 pinch
- Salt: 1 pinch
- Powdered Sugar
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