Carrot Pudding Recipe
Delicious Carrot Pudding made with carrots, butter, and cream, baked to a golden brown. Perfect for special occasions or a tasty treat. Bon appetit!
Ingredients
- 2 lb Carrots, peeled and coarsely
- 1/3 cups Butter
- ½ Juice of lemon
- Salt
- 1 teaspoon Sugar
- 1½ cups Heavy whipping cream
- 3 Eggs
- Freshly ground pepper
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