Sweet Potato Biscuits Recipe | Epicurious
They're flakier and lighter than your usual biscuits because we've replaced some of the butter with the carotenoid-filled root vegetable. Stash any extras for a hearty Black Friday breakfast.
Keywords
- biscuit
- sweet potato
- side
- dinner
- brunch
- nut free
- vegetarian
- easy
- 5 ingredients or fewer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 medium sweet potato (about 5 ounces)
- 1 1/4 cups whole-wheat biscuit mix
- 2 tablespoons chilled unsalted butter, cubed
- 1/2 cup lowfat buttermilk
- 1/4 teaspoon ground allspice
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