Pumpkin Spice Matcha Latte Recipe – Teangle

Ingredients

• 1 cup of coconut milk
• ½ cup coconut sugar, maple syrup or sugar-free sweetener
• ½ cup of pumpkin puree
• 1 tbsp pumpkin spice *
• 1 tbsp of vanilla extract
• ¼ tsp. salt
• ¼ cup hot water
• 2 tbsp of Teangle Chai Matcha
• 1 cup of plant based milk
• Whipped coconut cream and pumpkin spice (optional)