Pumpkin Spice Matcha Latte Recipe
Let's celebrate fall with a healthier, homemade version of the famous Pumpkin Spice Matcha latte. Yes, come on. It's easy to make, vegan and DELICIOUS!
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Cooking tools:
- Milk frother
- Saucepan
- Stove
- Kettle
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Mug
Ingredients
- 1 cup of coconut milk
- ½ cup coconut sugar, maple syrup or sugar-free sweetener
- ½ cup of pumpkin puree
- 1 tbsp pumpkin spice
- 1 tbsp of vanilla extract
- ¼ tsp. salt
- ¼ cup hot water
- 2 tbsp of Teangle Chai Matcha
- 1 cup of plant based milk
- Whipped coconut cream and pumpkin spice (optional)
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