Flavoured Butters
These flavoured butters are an easy way to make people think you're a whiz in the kitchen! Tasty and delicous and perfect to serve with pasta, toast or vegetables - the options are endless!
Keywords
- Snacks
- Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring spoon
- Parchment paper
- Plastic wrap
- Garlic press
- Grater
- Plate
Ingredients
- null 185g Anchor Butter, softened
- 1 teaspoon prepared horseradish
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped parsley
- 1 tablespoon finely grated lemon zest
- 2 garlic cloves, crushed and finely chopped
- 2 tablespoons chopped fresh herbs (e.g. parsley, rosemary, thyme)
- Finely grated rind of 1 small lime
- 2 teaspoons grated fresh ginger
- 1 small red chilli, finely chopped
- 2 teaspoons baby capers, finely chopped
- 2 teaspoons seeded mustard
- 2 tablespoons freshly snipped chives
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