Fried Chicken with Corn on the Cob | Recipe | Kitchen Stories
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Keywords
- marinating
- no refined sugar
- weeknight dinner
- barbecue
- american
- gluten free
- crowd pleaser
- comfort food
- poultry
- low carb
- alcohol free
- spices
- finger food
- dairy
- oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 6 chicken thighs
- 300 ml buttermilk
- 125 ml sunflower oil
- 1 tsp cayenne pepper
- 1 tsp smoked paprika powder
- ½ tsp salt
- 1 tsp black peppercorns
- 175 g flour
- 2 sweet corn
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