Spaghetti Carbonara with Crispy Beef Bacon
Craving a delicious, pork-free carbonara? This Spaghetti Carbonara with Crispy Beef Bacon delivers a rich, creamy, and savory experience with crispy beef bacon, Parmesan, and a silky egg-based sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 350 g spaghetti
- 1 tbsp salt (for boiling water)
- 4 large egg yolks
- 1 large whole egg
- 100 g Parmesan cheese (finely grated)
- 1 tsp freshly ground black pepper
- 150 g beef bacon (cut into small strips or cubes)
- 1 tbsp olive oil
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