Thai Curry Soup with Sweet Potatoes and Kale
Thai curries are one of my favorite foods. This recipe combines all the nourishing and comforting flavors of a Thai curry (coconut milk and spices) AND
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Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Ladle
- Serving bowl
Ingredients
- 4 cups chopped sweet potatoes
- 2 large carrots, chopped
- 2 TBSP Thai red curry paste
- 4 cups chicken bone broth
- 1 TBSP fresh ginger, finely chopped
- 1 TBSP dried turmeric
- Black pepper
- Salt
- 1 can coconut milk
- 1 TBSP olive oil
- 1 head of kale, de-stemmed and chopped
- 1 TBSP lime juice
- Protein of your choice- cooked chicken, cubed organic tofu or shrimp
- Cilantro
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