Easy Roasted Zucchini Parmesan: Crispy
Easy Roasted Zucchini Parmesan makes a savory side. This Crispy Roasted Zucchini features a temperature chart to avoid mushiness. Ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Kitchen timer
- Airtight container
- Wax paper
Ingredients
- 1 1/2 lb zucchini, sliced into 1/4-inch rounds
- 2 tbsp extra virgin olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ cup grated Parmesan cheese
- ¼ cup Panko breadcrumbs
- 1 tsp garlic powder
- ½ tsp dried oregano
- 1 tbsp fresh lemon juice
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