Vietnamese Noodle Salad with Sunkist® Lemons and… | Sunkist Growers

Name: Vietnamese Noodle Salad with Sunkist® Lemons and… | Sunkist Growers
Total time: 25 min
Ingredients: 4 small shallots, sliced 1/8-inch thick; 5 ounces dried thin rice noodles; 3 tablespoons brown sugar; 2 Sunkist ® Blood oranges, cut into segments.; 1 large carrot, cut into thin matchsticks; 1 large cucumber, peeled, split lengthwise, deseeded, and sliced thinly on a bias.; 1 cup fresh mint leaves; 1 cup fresh cilantro leaves and fine stems; 3/4 cup roasted peanuts; Kosher salt; 3 Sunkist ® lemons, juiced; 3 1/2 medium cloves garlic; 1 tablespoon soy sauce; 1 teaspoon sesame seed oil; 1 teaspoon Maggi seasoning (or other liquid aminos); 2 Thai bird chilies, roughly chopped

sunkist.com

Sunkist Growers — farmer-owned since 1893. Discover fresh citrus including navels, lemons, and mandarins, plus recipes and where to buy near you.

View full recipe on sunkist.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunkist.com.

Share this recipe:

Ingredients

4 small shallots, sliced 1/8-inch thick
5 ounces dried thin rice noodles
3 tablespoons brown sugar
2 Sunkist<sup>®</sup> Blood oranges, cut into segments.
1 large carrot, cut into thin matchsticks
1 large cucumber, peeled, split lengthwise, deseeded, and sliced thinly on a bias.
1 cup fresh mint leaves
1 cup fresh cilantro leaves and fine stems
3/4 cup roasted peanuts
Kosher salt
3 Sunkist<sup>®</sup> lemons, juiced
3 1/2 medium cloves garlic
1 tablespoon soy sauce
1 teaspoon sesame seed oil
1 teaspoon Maggi seasoning (or other liquid aminos)
2 Thai bird chilies, roughly chopped