Pumpkin Spice Muffins Recipe 2 | Say Mmm
Recipe, grocery list, and nutrition info for Pumpkin Spice Muffins 2. This Pumpkin Spice Muffins recipe contains tapioca starch, grapeseed oil, sorghum flour, brown rice flour, apple sauce and more.
Ingredients
- 3/4 cup tapioca starch (sub: potato starch)
- 3/4 cup sorghum flour
- 1/2 cup brown rice flour (sub: white rice flour)
- 1 Tbsp. cinnamon
- 1 tsp. pumpkin pie spice
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. xanthan gum
- 1/2 tsp. sea salt
- 1/2 cup unsweetened apple sauce
- 1/2 cup unsweetened pumpkin puree
- 3/4 cup unsweetened soy milk (sub: your favorite milk substitute or regular milk)
- 2 Tbsp. flaxseed meal + 6 Tbsp. water
- 3 Tbsp. grapeseed oil
- 1 Tbsp. vanilla extract
- 1-2 tsp. liquid stevia, depending on sweet you want them (see Malary's note below on subbing with stevia in the raw)
- 1/4 tsp. apple cider vinegar (sub: lemon juice)
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