Pumpkin Spice Muffins Recipe 2 | Say Mmm

Name: Pumpkin Spice Muffins Recipe 2 | Say Mmm
Ingredients: 3/4 cup tapioca starch (sub: potato starch); 3/4 cup sorghum flour; 1/2 cup brown rice flour (sub: white rice flour); 1 Tbsp. cinnamon; 1 tsp. pumpkin pie spice; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. xanthan gum; 1/2 tsp. sea salt; 1/2 cup unsweetened apple sauce; 1/2 cup unsweetened pumpkin puree; 3/4 cup unsweetened soy milk (sub: your favorite milk substitute or regular milk); 2 Tbsp. flaxseed meal + 6 Tbsp. water; 3 Tbsp. grapeseed oil; 1 Tbsp. vanilla extract; 1-2 tsp. liquid stevia, depending on sweet you want them (see Malary's note below on subbing with stevia in the raw); 1/4 tsp. apple cider vinegar (sub: lemon juice)

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Recipe, grocery list, and nutrition info for Pumpkin Spice Muffins 2. This Pumpkin Spice Muffins recipe contains tapioca starch, grapeseed oil, sorghum flour, brown rice flour, apple sauce and more.

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Ingredients

3/4 cup tapioca starch (sub: potato starch)
3/4 cup sorghum flour
1/2 cup brown rice flour (sub: white rice flour)
1 Tbsp. cinnamon
1 tsp. pumpkin pie spice
1 tsp. baking powder
1 tsp. baking soda
1 tsp. xanthan gum
1/2 tsp. sea salt
1/2 cup unsweetened apple sauce
1/2 cup unsweetened pumpkin puree
3/4 cup unsweetened soy milk (sub: your favorite milk substitute or regular milk)
2 Tbsp. flaxseed meal + 6 Tbsp. water
3 Tbsp. grapeseed oil
1 Tbsp. vanilla extract
1-2 tsp. liquid stevia, depending on sweet you want them (see Malary's note below on subbing with stevia in the raw)
1/4 tsp. apple cider vinegar (sub: lemon juice)