Cuban Capuchinos Cake | Recipe Binder
The little yellow cone-shaped cakes you see in just about every Cuban bakery.
Ingredients
- Cake:
- 1 whole egg
- 12 egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- Pinch of salt
- 2 tablespoons flour
- 3/4 cup cornstarch, sifted
- Syrup
- 1 cup sugar
- 3/4 cup water
- 1 cinnamon stick
- 1 lemon peel, whole
- 1 orange peel, whole
- 1 tablespoon anisette liqueur
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