Easy Roasted Garlic Butter Chicken | Simple Home Edit

Easy Roasted Garlic Butter Chicken | Simple Home Edit

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A garlicky, herby, buttery roast chicken baked to crispy, golden perfection. The roasting pan juices keep the chicken tender as it cooks.

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Ingredients

  • 80 g (2¾ oz) unsalted butter, room temperature
  • 1½ tsp sea salt flakes
  • ¼ tsp freshly cracked black pepper, plus extra to serve
  • 1 tbsp freshly minced garlic
  • 1 tbsp honey
  • 2 tsp thyme leaves, plus extra to garnish (see note 1 for substitutions)
  • 1.25 kg (2 lb 10 oz) bone-in, skin-on chicken thigh cutlets (5 chicken thighs)
  • ½ cup (125 ml) chicken stock (see note 2 about gluten)
  • Freezer-friendly Mashed Potatoes
  • Steamed asparagus or greens of choice

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